You'll find small, family-run bars where the tapa comes free with your drink. It's casual, social, and the best way to eat like a local. Don't expect fancy menus – just good, honest food.
The Tapas Scene
Cieza (THEY-tha) is a proper Spanish town, not a tourist spot. The tapas scene here is local, simple, and all about the basics.
Most bars are in the old town centre, around Plaza de Espana and Calle Mayor. You'll see groups of friends standing outside with a beer, chatting loudly. Inside, it's often cramped with wooden tables and football on TV.
Prices are low. A caña (small beer) costs about €1.50-€2, and comes with a free tapa. If you want something more substantial, raciones (larger plates) are €5-€10. Cash is king in many places.
Best Tapas Bars
These are my go-to spots. They're not fancy, but they're where locals actually eat.
Bar El Rincon
€Tiny bar with the best pipirrana (cold tomato and pepper salad) in town. Order a tinto de verano (red wine with lemon soda) and you'll get it free. Address: Calle Mayor 12.
Meson Los Arcos
€€For heartier food. Their secreto iberico (Iberian pork cut) is excellent. Good for a proper sit-down meal. Address: Plaza de Espana 5.
Taberna La Esquina
€No-frills spot where the free tapas change daily. Try their boquerones (fresh anchovies) if they have them. Address: Calle San Sebastian 8.
Bar La Terraza
€Perfect in spring when the peach trees bloom. Simple tapas like olives and cheese, but the terrace is the real draw. Address: Avenida de la Libertad 15.
Local Tips
Locals start tapas around 8-9pm. Earlier is quiet, later is busy. Friday and Saturday nights are best for atmosphere.
Ask for a caña (small beer) to get the free tapa. If you order a bottle or wine, you might not get one. It's how the system works here.
In July and August, it's extremely hot. Many bars close in the afternoon. Evenings are better, but still warm. Spring is ideal.